Easy Coconut barfi

Ingredients:

• 3 cups of fresh/dessicated coconut (fresh gives the best results)
• 1 can of sweetened condensed milk
• 1 tbsp cardamom powder
• 5 tbsps ghee
• 1 cup almonds chopped for garnish

Method:

• Put the grated coconut in a micro-wave safe bowl and put on high for 5 minutes stirring in between.
  
• The coconut juices should dry up. Add the ghee and mix well. Keep for another 5 minutes stirring in between. Cook till the ghee begins to separate.
  
• Now add the condensed milk and keep o high for 3-4 minutes stirring in between. The mixture should begin to leave sides.
  
• Add the cardamom powder, mix well.
  
• Grease a large platter, put the fudge on it and smooth out into a thick layer. Top the entire surface with the slivered almonds.
• Allow to cool a little and cut into squares while still warm.
• Allow to set, remove from the platter and store in an air-tight container.