We finally won the match, though Misbah made it really exciting!
I made corn muffins, aloo gobhi sabzi and bread-butter pudding for dinner. (Weird combo you would say, but I wanted to spend minimum time in the kitchen) I knew India was winning and this was in celebration of our victory.
Savory Corn muffins
2/3 cup whole wheat flour
1 tsp Baking powder
a pinch of Salt
2 tbsp refined / veg oil
2/3 cup curd
1/3 cup sour cream
1/2 cup Fresh corn
2 tbsps coriander / dhania
1 chopped onion
2 tsps garlic chopped
Grease your dish and keep aside. I used my glass dish (I am yet to get a muffin tray, i haven't found it anywhere around)
In a bowl, sift the dry ingredients (flours, salt, baking powder). In another bowl. whisk together egg, oil, sour cream and curd. Add this to the flour mix. Combine. Add the corn,onion, garlic and the coriander. Mix gently, do not overmix.
Pour into your baking dish, bake at 180 deg for 30-35 mins, brush with butter. Serve warm.
If you use wheat flour, your muffins will turn out dense and firm. You can subb it with all purpose flour, if you want a softer but not so healthy version.
Show me your Muffin by Divya of Dil Se