Raw mango in Lentils / Kairi dal

Ingredients-

1 Raw mango, cut into 1" long pieces along with the peel (and if you like, the stone too!)
1/2 cup mixed dal / any dal (I used chana dal and soaked it for 15-20 mins before cooking)

1 cup water

1 tsp oil / ghee

1 tsp panch phoran

1 onion chopped
Salt to taste

1 tsp turmeric

a pinch of asafoetida

Directions-
Pressure cook the dal with the water, raw mango, chopped onion, turmeric and salt. 

In a tadka pan, heat oil / ghee, add the tempering and let the seeds splutter. Add the heeng, turn off flame and pour into cooked dal. Serve hot!