Tuesday, July 31, 2012

Raagi and rice balls

Left over rice was used to make raagi balls for dinner. I loved them, Niket didn't.  Served it with Black chana stew and ghee.
Recipe from here.


My Raagi balls were not perfect balls, for some reason, even after cooking for a long time, I couldn't give them the round shapes :) But they tasted great!

Sunday, July 15, 2012

Eggs in green curry

Green Egg Curry has a peculiar flavor of fresh coriander, coconut and saunf. You will love it!

Ingredients:
4 eggs; hard boiled, peeled and cut slightly
1 large onion; very finely chopped,
1 tomato
1 tsp turmeric
1 tsp coriander powder
1 tsp garam masala
Salt as per taste,
2-3 tbsp Oil to cook
1 tsp tempering (I used panch phoran)
water for the gravy

Grind together-
1 tbsp fresh coconut
handful of green coriander
1/2 tbsp saunf
1 green chilli

Method:
Heat oil in a kadhai and tempering, add chopped onion. Sautรฉ on low-medium flame until it changes it color to pinkish brown. Add tomato and cook with salt and the dry powders till the tomatoes are mushy and cooked well. Add the ground paste and cook till the gravy starts leaving oil from the sides of the kadhai. Then add water and bring to boil. Add salt if required. Drop eggs into the gravy, cover and cook for few minutes. Serve hot.


Friday, July 6, 2012

Leftover dal cutlets

Bread and leftover dal made these awesome cutlets.
Used recipe from Dee's kitchen

Tuesday, July 3, 2012

Dark chocolate fudge cake

And here's another one from Nags' blog :)
I didn't bake them as doughnuts, I just baked them as cake.
Very moist and fudgy :)