Saturday, December 15, 2012

Honey sweetened home-made chocolate

Ingredients
2 tbsp honey
2 tbsp butter / amul lite
3.5 tbsp cocoa

Method-
Whisk the honey and melted butter together. Add the cocoa. Whisk. You will have something of the consistency of frosting. Stop and taste heaven! Set in mould or eat spoonfuls from jar like me!

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